Gopi Curry Leaf

Very homey feel, the boss himself was doing everything. The lamb was succulent and the prata was made from scratch , worth the wait. Would come back whenever I have a craving

Christopher Law

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)

Ernest Li

local family run place tucked away, this place is a fave of my family's. it's really good quality authentic prata and curry at super reasonable prices!! the mee goreng has so much flavour with a great noodle to meat ratio. the owner and staff are always friendly too. if you're looking for simple prata and curry at cheap prices this is it.

Tia C

Finally found the new place that Gopi Curry Leaf moved to since Gopi moved away from Willetton a few years back. Chef owner Gopi has aged a bit but his Indian food is still great tasting for a good price. We stumbled upon this restaurant hidden away in a quiet area in Langford by accident when waiting for a hair cut. The location is unassuming and tucked away from the main road, but it obviously didn’t stop the regular patrons from filling the small restaurant when we arrived on a Thursday afternoon just before closing time 2pm. The $10 nasi lemak was aromatic, but his roti prata was still delicious with the lamb curry for $15. Gopi is still friendly, and the 1 less star is purely because of the location.

CP Lee

The goat curry combo for $13.50 was very good, a generous serve and tender meat. I liked the side of green beans too. The signature rotis were first class. Crispy on the outside, soft and fluffy on the inside. We also enjoyed the masala dosa. Good batter, tasty chutney and a nicely spiced potato filling. Wasn't impressed by the butter chicken though. The girls said their Milo and Teh Tarik were great. Just the right temperature and sweetness. Would come again. Cash only.

paul harrison